F10 – Kipkorir Langat Farm, Nakuru, Kenya

Located just outside Nakuru, this farm mirrors the area’s balanced climate and elevation of around 1,950 meters. Kipkorir Langat’s operation is focused on scaling production to meet growing KATA demand, with a vision to supply both athlete programs and commercial buyers throughout Kenya.

KATA Potato Farms – Fueling Champions Across Kenya

Stretching across Kenya’s fertile highlands, the KATA Potato Farms form the agricultural backbone of the KATA Running Camp Program — where performance meets purpose.

Each farm contributes to the mission of “KATA Potatoes – The Fuel of Champions,” cultivating nutrient-rich Shangi potatoes that nourish both athletes and the communities around them.

Situated between 1,800 and 2,800 meters in altitude, these farms thrive in regions known for their cool temperatures, fertile volcanic soils, and dependable rainfall averaging 900–1,200 mm per year.

This natural balance makes Kenya’s highlands among the most ideal environments in the world for both potato cultivation and distance-runner development.

Every KATA farm not only grows potatoes but also supports a local KATA Running Camp, forming a self-sustaining system where agriculture and athletics work hand in hand.

Together, these farms provide both the fuel and the foundation for the next generation of world-class champions.